16 products found · Cooking, prep, refrigeration and service equipment for professional kitchens.
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700 series stainless steel, high-efficiency gas stove.
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Steam convection oven with digital control panel.
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Modular cold room, polyurethane panel, digital thermostat.
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500x500mm rack, automatic dosing system.
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High-capacity 6-burner industrial gas range. CE certified for hotel and restaurant kitchens.
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Top heating salamander grill, ideal for fast gratin and crouton applications.
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Lava stone grill system delivers a real charcoal-flavor cooking experience.
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9-pizza capacity, double-deck stone-based electric pizza oven.
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Steam combi oven 10x GN 1/1 capacity with touch digital panel.
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304 stainless steel preparation table with bottom shelf.
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Double tank, 32L capacity professional gas fryer. Optimal for fries, chicken and vegetables.
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Half-smooth, half-grooved griddle plate for meat, fish, vegetables and sandwiches.
View DetailsWe manage design, production, installation and training from a single point for hotels, restaurants and catering operations.